Weekly Reviews Vol.2

Weekly Vinodrome Reviews

4/20/2009-4/27/2009

El Seque Alicante 2004

Region: Alicante
Winery: El Sequé
Variety: Monastrell (Mourvedre)

Veritably opaque in the glass (deep ruby with bright garnet at the rim), this is certainly a powerhouse. Contrary to its color, however, it is far from being a viscous mess. Lively acidity, freshness of fruit and a marked minerality make the balance marvelous (even if in a slightly Robert Parkeresque sort of way). Concentrated black plum, cassis, and black cherry are supplemented with a rich canopy of spices and herbs. Highly recommended. – 04/27/2009

$44.99

5 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Chateau De Nages “Reserve White” Costieres de Nimes 2006

Region: Costieres de Nimes, Rhône, France
Winery: Chateau De Nages / Michel Gassier
Variety: Grenache Blanc(60%), Roussanne(40%)

Pear, white peach, and honeysuckle are the prime facets of this lovely Nimes Blanc. Ripe, round fruit is tempered nicely with crisp acidity and bright floral notes. – 04/27/2009

$9.99

3 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Michel Gassier “Les Piliers” Syrah 2005

Region: Costieres de Nimes
Winery: Michel Gassier / Ch de Nages
Variety: Syrah

Dense, dark, and brimming with sweet earthy undercurrents, the “Les Piliers” Syrah is a rich Mediterranean expression of the varietal. Cassis, blackberry, and prune smother a tapestry of spices and vanilla. Pairs beautifully with an Ethiopian-fusion lamb&lentil dish prepared with turmeric, cumin, curry, and paprika over injera bread. – 04/27/2009

$14.99

4 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Bougrier Rose d’Anjou 2008

Region: Anjou, Loire, France
Winery: Noel Bougrier / Les Caves de l’Angevine
Variety: Cabernet Franc

Bright, clear ruby in the glass with a trace of magenta, the Bougrier Rose d’Anjou has a wonderfully expressive nose of ripe raspberry, strawberry, and red plum. This was very enjoyable with a plate of chicken and shrimp lightly seasoned with sesame oil. – 04/27/2009

$9.99

3 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Conde de Vimioso Ribatejano 2006

Region: Ribatejano, Portugal
Winery: Falua
Variety: Touriga Nacional, Aragones (Tempranillo), Cabernet Sauvignon

Certainly a wine which well over-delivers at its price, the Conde de Vimioso falls (both geographically and stylistically) somewhere between Douro and Alentejano. Cassis, mission fig, dried cranberry (without a trace of tartness) wrap around chestnut and a bit of subdued vanilla, creating a dense but delicate delight. Available in the triangle area exclusively from Wine Authorities in Durham. – 04/26/2009

$13.99

4 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Capcanes “Mas Donis” Montsant 2005

Region: Montsant, Spain
Winery: Capcanes
Variety: Grenache(85%), Syrah(15%)

Very nice! Mature, lively, and representative of Tarragona (at large) and Montsant (specifically). Black raspberry and plum merge with white pepper, cedar, and decidedly non-smothering vanilla. This wine has a balance and vigor that many overpriced wines from neighboring Priorat lack. The occupational hazard of overoaking doesn’t rear its ugly head here in the least. This is every bit as solid as the ’04 vintage. Apparently, 35% of the Grenache in this wine comes specifically from Lledoner Pelut/Garnacha Peluda, which is a rare and high-quality variation on standard Grenache (maybe helping to explain how well this wine has stood up to nine months in barrel and three years in the bottle – somewhat atypical for inexpensive Grenache). – 04/26/2009

$14.99

4 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Cave de Rasteau Hauts du Village 2000

Region: Rasteau (Cotes-du- Rhone Villages)
Winery: Cave de Rasteau (Renamed Ortas)
Variety: Grenache, Syrah, Mourvedre

Unfortunately, this wine is now considerably past its prime (and completely falls apart after just a few minutes in the glass), but it had been a lovely example of rich, elegant southern Rhone in its youth – filled with purple fruits, spicy garrigue, savory earth and white pepper. I happened upon a bottle recently, and felt compelled to see if it might still be drinking well, but alas… – 04/24/2009

$24.99 / $17.99 (when originally tasted)

4 out of 5 stars (based on previous tastings – no longer accurate due to deterioration)

Ortas (Cave de Rasteau) Cotes du Rhone “Les Viguiers” 2007

Region: Cotes du Rhone, France
Winery: Ortas (Cave de Rasteau)
Variety: Grenache(70%), Carignan(20%),Cinsault(10%)

Superb value filled with red raspberry, light currant, and a fresh combination of white pepper and elegant minerality. This reminds me a bit more of a Navarra Garnacha than what I’m usually looking for from a southern Rhone (as it’s brighter and less earthy), but it’s great. – 04/26/2009

$9.99

4 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Ortas (Cave de Rasteau) Les Hauts du Village 2004

Region: Rasteau
Winery: Ortas (Cave de Rasteau)
Variety: Grenache(35%), Mourvedre(35%),Syrah(30%)

Here we have a savory, rich ambassador for the southern Rhone with a flavor profile that many Chateauneufs could be proud of. Viscous currant and black raspberry yield notes of lovely garrigue, sweet earth, and intoxicating glycerine. Quality-conscious co-op offering. – 04/26/2009

$24.99

4 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Hermann J. Wiemer Reisling “Semi Dry” 2006

Region: Finger Lakes, New York
Winery: Hermann J. Wiemer
Variety: Reisling

Ripe golden apple and citrus fruits merge with clean wet stone, a bit of honey, and a very slight suggestion of petrol. The sweetness is, itself, subtle, but I’m sure that the level of ripeness would place this wine in classic Spatlese territory. – 04/23/2009

$18.99

4 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Chante Cigale Chateneuf-du-Pape VV 2005

Region: Châteauneuf-du-Pape, Southern Rhone, France
Winery: Chante Cigale
Variety: Grenache, Syrah, Mourvedre, Cinsault

The 2005 “Vieilles Vignes” from Chante Cigale is predictably ripe and concentrated. The power and depth of its fruit character is countered by refreshing acidity and rich aromas of herbs and an intoxicating floral spice. This is among the Chateauneufs of the recent (excellent) vintages which I feel certain I’ll remember with clarity for some time. – 04/22/2009

$59.99

5 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Louis Bouillot Cremant de Bourgogne “Perle de Vigne” Brut NV

Region: Cote de Nuits
Winery: Louis Bouillot
Variety: Pinot Noir, Chardonnay, Gamay, Aligote

The Louis Bouillot line of Cremants has long been a staple of good but inexpensive sparkling wine for me. This, their least specialized offering, is not my favorite among their wines, but it remains a very reliable (and for my tastes, frequently preferable) alternative to similarly priced Prosecco. Crisp golden apples, lemon zest, and subtle toasty notes. – 04/21/2009

$15.99

3 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Domaine Fontanyl Cotes de Provence Rose 2008

Region: Cotes de Provence, France
Winery: Domaine Fontanyl
Variety: Grenache, Cinsault, Syrah

Refreshing and crisp, this Provencal rose is certainly a very competent representation of its origin. It may be just a bit too linear for my tastes, however. It has all of the key components of good rose from Provence, but its texture isn’t quite as stingingly focused as I prefer, and it doesn’t quite have the aromatic conviction that I look for. All in all, however, it’s a rewarding drink. – 04/21/2009

$11.99

3 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Chateau Faugeres Saint-Emilion Grand Cru 2005

Region: Saint-Emilion, Bordeaux, France

Winery: Chateau Faugeres

Variety: Merlot(85%), Cabernet Franc(10%), Cabernet Sauvignon(5%)

Really lovely. Firm violet fruit and a suave leathery quality bind together this tight, young wine, but it’s already drinking very rewardingly. For many people, it might be a bit unapproachable for now, but I find Bordeaux like this charming. This is a great wine for shutting up inexperienced Merlot-haters. – 04/20/2009

$39.99

5 out of 5 stars

(Determined by Price to Value Ratio and Representative Correctness)

Weekly Reviews Vol.1

Weekly Vinodrome Reviews

From Winelog.net and Twitter

4/15/2009-4/19/2009

Grognet Champagne Brut Blanc de Blancs NV
Region: Cote des Blancs, Champagne, France
Producer: Grognet
Variety: Chardonnay (100%)

A relatively inexpensive (but delicious) champagne which combines lively fruit-driven characteristics with doughy richness.  Impeccable balance. Simultaneously refreshing and indulgent. Imported by Wine Without Borders in Durham, North Carolina. – 04/19/2009

$29.99

Four out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)

Phebus Malbec Patagonia 2007
Region: Rio Negro, Argentina
Producer: Vistalba
Variety: Malbec

Coming from Argentina’s coolest wine producing region, the Rio Negro of Patagonia, this Malbec serves as both an inexpensive and exemplary representative of the country’s more southerly contributions to wine. Further removed from the Equatorial influence that helps imbue Mendoza’s Malbecs with their power and richness, the wines of the Rio Negro are frequently leaner and more subtle with nicely balancing acidity and fine tannins. This one very effectively combines gentle spice, berries, chocolate, and an undercurrent of minerality. – 04/19/2009

$11.99

Four out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)

Winzer Krems Gruner Veltliner “Reid Sandgrube” 2007
Region:
Kremstal, Austria
Producer:
Winzer Krems Gruner Veltliner
Variety:
Gruner Veltliner

White wines of this caliber (in terms of character and balance) are indisputably a rarity. More and more frequently, technology allows for the production of tasty, satisfying wines at very low prices, but this Gruner Veltliner doesn’t owe its strengths to new technologies and techniques. It is a product of its environment and the marvelous varietal used to produce it. The color is pale gold with hints of lime green. Fresh (underripe?) apricots and zesty citrus comprise the fruit character with flinty minerality and notes of something akin to peanut sauce adding interest. Prime introduction to Gruner Veltliner for anyone who has yet to try one. – 04/19/2009

$9.99

Four out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)

Domaine de Saint-Antoine Rose 2008
Region: Languedoc (VDP d’Oc), France
Producer: Domaine de Saint-Antoine
Variety: Grenache, Syrah

Having been a reliable rose year after year, the Saint-Antoine manages to have, for my tastes, improved in its 2008 vintage. It retains its red raspberry and subtle cranberry character while enjoying a lighter, crisper texture and brighter color. While it’s a bit heavier than the Provencal roses that I tend to like best, I find this very refreshing and full of life.  A Robert Katcher Selection. – 04/18/2009

$9.99

Three out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)


Vinedos de El Seque Alicante 2007
Region: Alicante
Producer: El Sequé
Variety: Monastrell (Mourvedre), Syrah, Cabernet Sauvignon

The second label of El Seque in Alicante, this is produced in a more fruit driven (yet still intense) style. The 2007 vintage is a sizable improvement over other recent years, composed of focused, more refreshing fruit character and a chiseled minerality which was previously absent. This is a much more competent younger sibling to the upper tier El Seque wine. An Eric Solomon/European Cellars selection. Produced by Artadi. – 04/18/2009

$16.99

Three out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)

Domaine de la Bouysse VDP d’Oc Rouge 2007
Region: Corbieres, France (not Corbieres AOC classified)
Producer: Domaine de la Bouysse
Variety: Carignan (50%), Syrah (30%), Grenache (20%)

Imported by Wine Without Borders and purchased at Wine Authorities. Very nice ripe purple fruits (raspberry, boysenberry, prune) and a vein of fresh earthiness. This is very much like what should be expected from Corbieres, and it isn’t clear why it isn’t classified as such (since the estate appears to fit entirely within the appellation). Very good value. – 04/18/2009

$10.99

Four out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)


Neil Ellis Sauvignon Blanc “Sincerely” 2008

Region: Coastal Region, South Africa
Producer: Neil Ellis
Variety: Sauvignon Blanc

Bright lime, gooseberry, and guava blend seamlessly with rich flinty minerality and a restrained (but pronounced) grassiness.  Seldom does a new world Sauvignon Blanc compare so favorably to the Loire Valley’s classics (or perform so gracefully at such a reasonable price). This was among our wines at Euro Cafe. – 04/17/2009

$12.99

Four out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)


Cantina Sant’Evasio Barbera d’Asti 2007
Region: Asti, Piemonte, Italy
Producer: Cantina Sant’Evasio
Variety: Barbera

Gleaming black fruit purity with a delicate perfume of violet flowers and dark chocolate.  Barbera, to my palate, is somewhat of a minefield. There are numerous elegant, delicious examples, but all too often I find the grape responsible for tart, brittle wines. The more expensive ones are typically safe, but seldom do I encounter one at $12 or thereabouts with the approachability and finesse of this.  Another great value imported locally (Triangle area, NC) by Haw River Wine Man.  – 04/17/2009

$11.99

Four out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)


Domaine Le Garrigon VDP de Mediterranee 2007
Region: Vin de Pays de Medierranee (Drome department)
Producer: Domaine Le Garrigon
Variety: Syrah (60%), Grenache (40%)

Great, great value. I bought this yesterday (4/16/09) at Wine Authorities in Durham, and their tasting notes were spot on – this is indeed very reminiscent of many young Northern Rhones (sold however for less than half the price of most). This is essentially a nine dollar wine with a twenty five dollar aroma, filled with sweet earth, bitter chocolate, and subtle Mediterranean herbs. The wine’s texture is a bit unaccommodating, but I expect that to improve considerably with slightly more time in the bottle. – 04/17/2009

$8.99

Four out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)


Ken Forrester Petit Chenin
Region: Stellenbosch, South Africa
Producer: Ken Forrester
Variety: Chenin Blanc

Underripe honeydew, McIntosh apples, and lemon zest with spicey floral notes and a touch of orange marmelade.  This crisp, charismatic white is a great example of South African Chenin Blanc. Though it may lack some of the more clearly defined minerality of its more expensive counterparts, Ken Forrester’s least expensive Chenin offers an unobstructed view of how well the grape performs in its favorite adoptive homeland.  – 04/16/2009

$9.99Three out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)

Cotes de Provence Rose 2008
Region: France

Producer: Domaine Houchart
Variety: Grenache, Syrah, Cinsault, Cabernet

Classic rose from Provence. Pale and subtly colored with lively acidity and a healthy tartness which helps to further its refreshing appeal. This is just what I’m in the mood for on many hazy spring afternoons. – 04/15/2009

$9.99

Four out of Five stars

(Determined by Price to Value Ratio and Representative Correctness)



Vinodrome

Vinodrome is a new blog concerned with chasing both the ephemeral qualities that make wine great and the great wines which result from these qualities.  The wines discussed here will be sincere, representative of their origins and, above all, memorable.

Vinodrome supposes that anonymity and insincerity are today’s greatest enemies of the glorious traditions of grape-growing and winemaking.  While it’s not wise to dwell on the negative, the contrast between terroir-driven, varietally correct wines and their unassuming, forgettable counterparts (which have become all too well accepted commercially and critically) is so striking and so clearly delineated that it must be confronted directly and, at times, undiplomatically.